Editorial Team

Prof. Dr. Ns. Suprapto, S.Kep., M.Kes. 57215304899, Department of Nursing, Politeknik Sandi Karsa, Sulawesi Selatan, Indonesia

Section Editor

Nur Syamsi Norma Lalla, 57222640226, Department of Nursing, Politeknik Sandi Karsa, South Sulawesi, Indonesia

Yohan Trayanus Lasarus Djaha, Department of Nursing, Politeknik Sandi Karsa, South Sulawesi, Indonesia

Asrijal Bakri, 58098713200, Department of Nursing, Sekolah Tinggi Ilmu Kesehatan Stella Maris Makassar, South Sulawesi, Indonesia

Dewi Nurhanifah, 58913820800, Department of Nursing, Muhammadiyah University of Banjarmasin, South Kalimantan, Indonesia

International Editorial Board Members

Jung Su Chang, 8592833700, School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan

Haymalatha Rajagam, 57211599361, College of Allied Health Science, Sultan Azlan Shah Ipoh Rambutan, Perak, Malaysia

Yusrita Zolkefli, 57200120981, Institute of Health Sciences, University of Brunei Darussalam

Leila S. Africa, 57451854600, Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines, Los Baños, Philippines

Jeffrey DC Irvine, 56133100800, Northern Medical Services, Department of Family Medicine, College of Medicine, University of Saskatchewan, Canada

Luu Thi Thuy, Faculty of Nursing, Da Nang University of Medical Technology and Pharmacy, Vietnam

Ausanee Wanchai, Boromarajonani College of Nursing, Thailand

Tim Translator

Yuriatson, Politeknik Sandi Karsa, South Sulawesi, Indonesia

Rosmiaty, Politeknik Sandi Karsa, South Sulawesi, Indonesia 

 TIM IT

Zagita Marna Putra B, S.T., M.T., Universitas Fajar, South Sulawesi, Indonesia

Jessy Andre Mangaya Takke, SE, M.M, Politeknik Sandi Karsa, South Sulawesi, Indonesia