Determinants of Malnutrition Status Events in Toddlers

Authors

  • Anita Lontaan Jurusan Kebidanan, Poltekkes Kemenkes Manado, Sulawesi Utara, Indonesia, Indonesia
  • Anggeraeni Anggeraeni Jurusan Keperawatan, AKPER Putra Pertiwi Soppeng, Sulawesi Selatan, Indonesia, Indonesia
  • Ari Settawati Jurusan Keperawatan, Fikes UNSIQ Wonosobo, Jawa Tengah, Indonesia, Indonesia
  • Mulyanti Mulyanti Jurusan Keperawatan, Poltekkes Kemenkes Jayapura, Papua, Indonesia, Indonesia

DOI:

https://doi.org/10.61099/junedik.v1i1.8

Keywords:

incidence, malnutrition, mothers

Abstract

Background: Nutritional needs are very important in helping the growth and development process in infants and children; considering the benefits of nutrients in the body can help the process of growth and development of children. Purpose: Determine the determinants of the incidence of malnutrition status in toddlers. Method: The research design used is analytical descriptive research using the cross-sectional study approach. Results: Statistical tests showed that the diet obtained a calculated p = 0.000 and maternal knowledge p = 0.01. Conclusion: A determinant factor to the incidence of malnutrition in toddlers; is diet and the mother's knowledge level. The nurse's recommendation is expected to increase the provision of counseling to the community, especially for mothers who have toddlers, about the importance of nutrition or nutrition in toddlers in the process of growth and development.

Downloads

Download data is not yet available.

References

O. Adegoke et al., “Incidence of severe acute malnutrition after treatment: A prospective matched cohort study in Sokoto, Nigeria,” Matern. Child Nutr., vol. 17, no. 1, p. e13070, Jan. 2021, doi: https://10.1111/mcn.13070.

D. Wahyuni and R. Fithriyana, “Pengaruh Sosial Ekonomi Dengan Kejadian Stunting Pada Balita Di Desa Kualu Tambang Kampar,” PREPOTIF J. Kesehat. Masy., vol. 4, no. 1, pp. 20–26, Apr. 2020, doi:https://10.31004/prepotif.v4i1.539.

Anjani Saputri, Usman, and Ayu Dwi Putri Rusman, “Analisis Sosial Ekonomi Dengan Kejadian Stunting Di Daerah Dataran Tinggi Kota Parepare,” J. Ilm. Mns. Dan Kesehat., vol. 5, no. 1, pp. 503–510, Jan. 2022, doi: https://10.31850/makes.v5i1.749.

R. Astuti, I. E. Wirdati, and H. Rusmitasari, “Sosialisasi Stunting Balita Pada Ibu PKK RT 03 RW 02 Tegalkangkung Kedungmundu Kota Semarang,” J. Inov. Dan Pengabdi. Masy. Indones., vol. 2, no. 1, pp. 36–39, Jan. 2023, doi: https://10.26714/jipmi.v2i1.91.

M. Achmad and D. M. Togubu, “Pentingnya Gizi Seimbang dan Stimulasi 1000 Hari Pertama Kehidupan Untuk Mengurangi Gizi Kurang Balita,” Abdimas Polsaka, pp. 25–31, Feb. 2023, doi: https://10.35816/abdimaspolsaka.v2i1.28.

S. Roma Uli Pangaribuan, D. MT Napitupulu, and U. Kalsum, “Hubungan Sanitasi Lingkungan, Faktor Ibu dan Faktor Anak Dengan Kejadian Stunting Pada Anak Usia 24 – 59 Bulan di Puskesmas Tempino Kabupaten Muaro Jambi,” J. Pembang. Berkelanjutan, vol. 5, no. 2, pp. 79–97, Dec. 2022, doi: https://10.22437/jpb.v5i2.21199.

S. Suprapto, “Pengaruh Edukasi Media Kartun Terhadap Peningkatan Pengetahuan Ibu dan Status Gizi Anak,” J. Heal., vol. 9, no. 2, pp. 81–87, Jul. 2022, doi: https://10.30590/joh.v9n2.500.

S. Soraya, I. Ilham, and H. Hariyanto, “Kajian Sanitasi Lingkungan Terhadap Kejadian Stunting di Wilayah Kerja Puskesmas Simpang Tuan Kabupaten Tanjung Jabung Timur,” J. Pembang. Berkelanjutan, vol. 5, no. 2, pp. 98–114, Dec. 2022, doi: https://10.22437/jpb.v5i1.21200.

E. Asmin, S. W. Djoko, and J. Mainase, “Stunting dan Indeks Massa Tubuh Anak Usia 0-5 Tahun,” J. Ilm. Kesehat. Sandi Husada, vol. 11, no. 1, pp. 19–24, Jun. 2022, doi: https://10.35816/jiskh.v11i1.690

Ufiyah Ramlah, “Gangguan Kesehatan Pada Anak Usia Dini Akibat Kekurangan Gizi Dan Upaya Pencegahannya,” Ana’ Bulava J. Pendidik. Anak, vol. 2, no. 2, pp. 12–25, Dec. 2021, doi: https://10.24239/abulava.Vol2.Iss2.40.

A. R. Rumanis, C. Cholifah, and P. A. Kusumawardani, “Management of Pregnant Women with Leg Cramps in Maternity Hospital,” Indones. J. Innov. Stud., vol. 10, pp. 10.21070/ijins.v10i.502-10.21070/ijins.v10i.502, Apr. 2020, doi: https://10.21070/ijins.v10i.502.

A. Mananohas, T. S. Rachmawati, and R. K. Anwar, “Penggunaan media sosial dalam meningkatkan literasi kesehatan di ‘Ayah ASI Indonesia,’” Informatio J. Libr. Inf. Sci., vol. 3, no. 1, p. 1, Feb. 2023, doi: https://10.24198/inf.v3i1.44526.

R. Wondal, N. Mahmud, N. Purba, E. Budiarti, U. Arfa, and W. Oktaviani, “Deskripsi Status Gizi Balita, Serta Partisipasi Orang Tua pada Masa Pandemi Covid-19,” J. Obs. J. Pendidik. Anak Usia Dini, vol. 7, no. 1, pp. 345–357, Jan. 2023, doi: https://10.31004/obsesi.v7i1.3491.

D. Agustian, S. A. Triyanto, D. Apriyani, and O. Helbawanti, “Strategi Pencegahan Stunting dalam Rumah Tangga untuk Mendukung Pembangunan Berkelanjutan di Kota Tasikmalaya,” Dedik. Community Serv. Reports, vol. 5, no. 1, Jan. 2023, doi: https://10.20961/dedikasi.v5i1.69811.

F. Paramita et al., “Pemberdayaan masyarakat Desa Baturetno dengan meningkatkan pengetahuan MP-ASI sebagai upaya pencegahan kekurangan gizi balita,” Promot. J. Pengabdi. Kpd. Masy., vol. 2, no. 2, p. 149, Dec. 2022, doi: https://10.17977/um075v2i22022p149-157.

Z. Rossa Rahmadia and S. Mardiyah, “Faktor Yang Berhubungan Dengan Kejadian Gizi Lebih Pada Balita Di Kelurahan Sungai Bambu,” HEARTY, vol. 11, no. 1, p. 114, Dec. 2022, doi: https://10.32832/hearty.v11i1.5554.

I. Domili, Z. N. Tangio, F. Y. Arbie, M. A. Anasiru, R. Labatjo, and N. S. Hadi, “Pola Asuh Pengetahuan Pemberian Makan dengan Status Gizi Balita,” J. Kesehat. Manarang, vol. 7, no. Khusus, p. 23, Nov. 2021, doi: https://10.33490/jkm.v7iKhusus.387.

N. Nurmaliza and S. Herlina, “Hubungan Pengetahuan dan Pendidikan Ibu terhadap Status Gizi Balita,” J. Kesmas Asclepius, vol. 1, no. 2, pp. 106–115, Dec. 2019, doi: https://10.31539/jka.v1i2.578.

D. F. Uramako, “Faktor Determinan yang Berpengaruh Terhadap Status Gizi Remaja,” J. Ilm. Kesehat. Sandi Husada, vol. 10, no. 2, pp. 560–567, Dec. 2021, doi: https://10.35816/jiskh.v10i2.651.

J. F. Arsyad, Y. Setiawaty, and Y. Yusnidar, “Pengaruh Pengetahuan Calon Pengantin Sebelum dan Setelah diberikan Pendidikan Gizi 1000 HPK Melalui Media Presentasi dan Booklet,” J. Ilm. Kesehat. Sandi Husada, vol. 11, no. 1, pp. 282–287, Jun. 2022, doi: https://10.35816/jiskh.v11i1.742.

Additional Files

Published

2023-04-01

How to Cite

Lontaan, A. ., Anggeraeni, A. ., Settawati, A. ., & Mulyanti, M. . (2023). Determinants of Malnutrition Status Events in Toddlers. Jurnal Edukasi Ilmiah Kesehatan, 1(1), 24–30. https://doi.org/10.61099/junedik.v1i1.8

Citation Check

Most read articles by the same author(s)

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.