Empowering seaweed farmer-fisher groups through the implementation of polycarbonate- and solar panel-based balla pangalloang on salemo island
DOI:
https://doi.org/10.61099/jpmei.v3i3.571Keywords:
Community empowerment, Post-harvest technology, Seaweed farmers, Solar drying, Sustainable livelihoodsAbstract
Seaweed farming is an important source of livelihood for coastal communities on Salemo Island; however, conventional drying practices remain constrained by limited drying space, contamination from dust and dirt, unpredictable rainfall, strong winds, and animal disturbances. This community service program aimed to empower the Reski Bersama seaweed farmer-fisher group through the application of a polycarbonate- and solar panel-based Balla Pangalloang drying house, accompanied by training in business management, marketing, and financial management. The program was implemented through preparation, socialization, technical training, managerial training, continuous mentoring, and evaluation. The Balla Pangalloang was equipped with a solar power system and supporting components to improve the drying process and product hygiene. The results showed that approximately 450 kg of seaweed could be dried within five days, about two days faster than conventional open-air drying. The drying system also improved product cleanliness by protecting seaweed from dust, dirt, rainfall, and animal interference. In addition, the partners demonstrated improved skills in production, business management, marketing, and financial administration. The program contributed to increased productivity, better product quality, improved business capacity, and higher partner income. In conclusion, the implementation of a polycarbonate- and solar panel-based Balla Pangalloang represents an appropriate community-based technological innovation for strengthening seaweed processing efficiency and supporting the economic empowerment of coastal communities on Salemo Island.
Downloads
References
Adam, A. M. T., Ilsan, M., & Nontji, M. (2023). Pemberdayaan Perempuan Pengikat Rumput Laut Melalui Pembuatan Stik Rumput Laut. ABDIMAS UNWAHAS, 8(2). https://doi.org/10.31942/abd.v8i2.10019
Amir, N., Imron Mustajib, M., Gozan, M., & Chan, C. (2024). Development of a novel tray solar dryer for aquaculture product: Experimental study on drying kinetics and product quality in Eucheuma cottonii seaweed. Solar Energy, 273, 112503. https://doi.org/10.1016/j.solener.2024.112503
Anshar, M., Hamid, A., Wirawan, T. S., Saeni, M., Susanto, T. A., & Makhrani. (2025). Penerapan rumah pengering rumput laut system hybrid pada kelompok tani usaha rumput laut. Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SNP2M), 8.
Aulia, A. I. J. (2022). Pemberdayaan Limbah Makroalga (Rumput Laut) untuk meningkatkan Perekonomian Masyarakat Desa Malang Rapat Kabupaten Bintan. Jurnal Pengabdian UntukMu NegeRI, 6(1), 152–158. https://doi.org/10.37859/jpumri.v6i1.3299
Boateng, I. D. (2023). A review of solar and solar‐assisted drying of fresh produce: state of the art, drying kinetics, and product qualities. Journal of the Science of Food and Agriculture, 103(13), 6137–6149. https://doi.org/10.1002/jsfa.12660
Denis, D., Windarta, J., Prihantoko, K. E., Miraj, F. R., & Rahman, G. (2024). Penerapan Pembangkit Listrik Tenaga Surya pada Kelompok Usaha Bersama Rumput Laut di Desa Kemujan Karimunjawa. Jurnal Energi Baru Dan Terbarukan, 5(1), 1–13. https://doi.org/10.14710/jebt.2024.20515
Fatimah, S., & Samsul, P. (2024). Pemberdayaan Berbasis Masyarakat Kelompok Pembudidaya Rumput Laut Eucheuma Cottonii Untuk Meningkatkan Perekonomian Desa Tirowali Kecamatan Ponrang Kabupaten Luwu. Madaniya, 5(1), 17–26. https://doi.org/10.53696/27214834.572
Indriani, A. M., Prihandoyo, C., Nurhandayani, K., Akmal, M. A., & Azmi, M. Q. (2025). IoT-based seaweed dryer house for food security in IKN Nusantara. Community Empowerment, 10(1), 36–43. https://doi.org/10.31603/ce.12574
Jamaluddin, Yahya, M., Rauf, R. F., & Rivai, A. A. (2022). Drying kinetics and quality characteristics of Eucheuma cottonii seaweed in various drying methods. Journal of Food Processing and Preservation, 46(2), e16258. https://doi.org/10.1111/jfpp.16258
Jemri, J., & Jannah, H. (2024). Comparison of Eucheuma Cottonii Seaweed Drying Methods on the Quality of Dried Seaweed in the Tanjung Area, West Nunukan District, Nunukan Regency. In Proceedings of the International Conference on Applied Science and Technology on Engineering Science (pp. 385–395). Atlantis Press. https://doi.org/10.2991/978-94-6463-364-1_37
K, E. S. (2023). Seaweed Farmer Income and Family Socioeconomic Life. Pinisi Journal of Social Science, 2(1), 1. https://doi.org/10.26858/pjss.v2i1.46403
Khan, N., Sudhakar, K., & Mamat, R. (2025). Seaweed processing: efficiency, kinetics, and quality attributes under solar drying. Food Chemistry Advances, 6, 100859. https://doi.org/10.1016/j.focha.2024.100859
Khasiya, K., Jasani, S., Markam, B. K., & Veeragurunathan, V. (2025). Feasibility of the mixed-mode solar dryer for sustainable seaweed drying. ACS Sustainable Resource Management, 2(11), 2314–2326. https://doi.org/10.1021/acssusresmgt.5c00385
Kreetachat, T., Imman, S., Suwannahong, K., Wongcharee, S., & Suriyachai, N. (2023). Response surface optimization and social impact evaluation of Houttuynia cordata Thunb solar drying technology for community enterprise in Chiangrai, Thailand. International Journal of Renewable Energy Development, 12(3), 581–589. https://doi.org/10.14710/ijred.2023.52402
Lestari, M. F., & Aras, N. R. M. (2024). Relationship analysis of shrinkage level, moisture content, and drying rate of Eucheuma cottonii seaweed in various drying time and methods. Indonesian Journal of Fundamental Sciences, 10(1). https://doi.org/10.26858/ijfs.v10i1.60737
Lestari, M. F., Yusra, S., Fuady, M. I. N., & Rahim, H. (2024). Analysis of carrageenan quality of Eucheuma cottonii and Eucheuma spinosum seaweed from Bantaeng Regency and its export permit regulations in Indonesia. IOP Conference Series: Earth and Environmental Science, 1314, 12002. https://doi.org/10.1088/1755-1315/1314/1/012002
Novitasari, N., Haris, H., Siraj, M. L., Aslinda, A., & Saleh, S. (2024). Strategi Pemasaran Budidaya Rumput Laut di Desa Bontosunggu Kecamatan Tamalatea Kabupaten Jeneponto. Jurnal Administrasi Bisnis, 3(4), 35. https://doi.org/10.26858/jab.v3i4.61118
Rauf, R. F., Rivai, A. A., Jamaluddin, Ibandong, & Rivai, A. M. (2023). Manajemen Pascapanen Rumput Laut Sebagai Upaya Peningkatan Ekonomi Petani Di Desa Sanrobone Kabupaten Takalar. Haga : Jurnal Pengabdian Kepada Masyarakat, 2(1), 56–62. https://doi.org/10.57094/haga.v2i1.924
Rayuddin, Mustam, Nur, M., & Dahliana, B. (2025). Pemberdayaan Petani Rumput Laut melalui WEB Penyuluhan dalam Meningkatkan Pendapatan Masyarakat Lokal Konawe Selatan. Jurnal Penyuluhan, 21(02), 311–320. https://doi.org/10.25015/21202546365
Rostini, R., Mardia, M., Atrianingsih, A., Aselda, N., Ikbal, M., & Satriani, S. (2025). Pemberdayaan Masyarakat Pesisir Melalui Hilirisasi Rumput Laut Menjadi Pangan Fungsional Dan Energi Hijau Berbasis Teknologi Tepat Guna Solar Tech Dryer. BAKIRA: Jurnal Pengabdian Kepada Masyarakat, 6(2), 290–299. https://doi.org/10.30598/bakira.2025.6.2.290-299
Salam, S., Fitryah, A. T., & Ahmad, A. (2022). The role of post-harvest technology on the income level of seaweed farmers in Sapolohe Village, Bonto Bahari District, Bulukumba Regency. Agrikan: Jurnal Agribisnis Perikanan, 15(2), 662–667. https://doi.org/10.52046/agrikan.v15i2.1351
Sekarjati, K. A., Asih, E. W., Rif`ah, M. I., Sulistyaningsih, E., Emaputra, A., & Prasetiyo, A. B. (2024). Pemberdayaan Usaha Mikro Produk Rumput Laut. Jurnal Sains Teknologi Dalam Pemberdayaan Masyarakat, 3(1), 49–54. https://doi.org/10.31599/22mf8h39
Siraj, M. L., Al Faisal, A. A. F., Ridhazahratunnur, R., Afiat, M. F., Putri, D. U., & Patandean, S. S. (2024). Rumah Entrepreuner Nelayan: Pemberdayaan Perempuan melalui Diversifikasi Rumput Laut untuk Mewujudkan Kemandirian Ekonomi Kelurahan Bonto Sunggu. Jurnal Lamellong: Pengabdian Kepada Masyarakat (JLPM), 60–65. https://doi.org/10.70188/g4m9v159
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2026 Alimuddin Sa’ban Miru, Darmawang Darmawang, Faizal Amir, Siti Hadijah, Bakhrani A.Rauf

This work is licensed under a Creative Commons Attribution 4.0 International License.

















