YUNIHARCE KADANG; MEGAWATI. Physical quality test of jamblang fruit ethanol extract antioxidant cream (Syzygium cumini (l.) Skeels). Jurnal Ilmiah Kesehatan Sandi Husada, [S. l.], v. 13, n. 2, p. 205–213, 2024. DOI: 10.35816/jiksh.v13i2.348. Disponível em: https://jurnal.edi.or.id/index.php/jiksh/article/view/348. Acesso em: 13 sep. 2026.