RISNA AYU RAHMADANI; PRASETYOWATI; INDRAWATI ARIS TYARINI; RASI RAHAGIA; MATILDA MARTHA PASENO. Nutritious food education and the practice of providing complementary foods are appropriate in efforts to prevent stunting. Abdimas Polsaka, [S. l.], v. 4, n. 2, p. 68–75, 2025. DOI: 10.35816/abdimaspolsaka.v4i2.229. Disponível em: https://jurnal.edi.or.id/index.php/abdimaspolsaka/article/view/229. Acesso em: 16 sep. 2026.