ADI ELVIANA BAUNSELE; FENNI VALIANDA A. RAMADHAN; FANNI HANIFA. Education and empowerment of young women in the prevention of anemia through the consumption of green bean juice and soy milk in the school environment. Abdimas Polsaka, [S. l.], v. 5, n. 1, p. 1–8, 2026. DOI: 10.35816/abdimaspolsaka.v5i1.195. Disponível em: https://jurnal.edi.or.id/index.php/abdimaspolsaka/article/view/195. Acesso em: 25 oct. 2026.