Vol. 5 No. 1 (2026): Volume 5 Number 1 March 2026

Articles

• 

  Education and empowerment of young women in the prevention of anemia through the consumption of green bean juice and soy milk in the school environment

  Adi Elviana Baunsele, Fenni Valianda A. Ramadhan, Fanni Hanifa

  1 - 8

  • PDF
• 

  Dissemination of environmentally friendly appropriate technology to increase corn added value in South Bontolangkasa Village, Gowa Regency

  Rahmansah, Bakhrani A. Rauf, Syafiuddin Parenrengi, Herman

  9 - 16

  • PDF
• 

  Empowerment of PKK mothers through seaweed-based culinary diversification training in the Coastal Area of Salemo Island

  Alimuddin Sa’ban Miru, Faizal Amir, Darmawang, Siti Hadijah, Bakhrani A. Rauf

  17 - 24

  • PDF
• 

  Health Education to Improve the Knowledge and Attitudes of Type 2 Diabetes Mellitus Patients

  Anggy Utama Putri, Dela Citra Nabela, Bella Alinggawati, Putri Handayani, Dian Ayu Pratiwi, Sintia Wati, Bobby Fernando, Bias Sandi Permadi, Novita Sari, Eva Dwi Yanti, Rofif Frari Agrahi

  25 - 32

  • PDF
• 

  Community-Based Family Education and Assistance for Improved Nutrition

  Andi Mukarramah, Lestari Lorna Lolo, Nancy Sylvia Bawiling, Suprapto

  33 - 39

  • PDF
• 

  Brisk Walking Education in Hypertension Control in the Working Area of the Kanjilo Health Center

  Nur Andani, Rasdiyanah, Eny Sutriya, Aidah Fitriani

  40 - 46

  • PDF
• 

  Implementation of a Medical Coding Mentorship Program to Reduce BPJS Health Insurance Pending Claims at Sandi Karsa Hospital, Makassar

  Agustina, Lilik Meilany, Asriyanti, Rosana Dwiyanti Putri

  47 - 53

  • PDF