Jurnal Edukasi Ilmiah Kesehatan

Effectiveness of nutrition education on stunting prevention behavior in mothers under five

Mon, 17 Mar 2025 00:00:00 +0000

Introduction: Stunting is a global health problem that impacts children's growth and development. One of the main factors contributing to stunting is the lack of maternal knowledge about balanced nutrition. Nutrition education is expected to increase mothers' understanding of healthy eating and toddler stunting prevention practices. This study aims to analyze the effectiveness of nutrition education on changes in maternal behavior in preventing stunting in toddlers.

Materials and Methods: This study uses a quasi-experimental design with a pretest-posttest approach with a control group. The sample consisted of mothers with toddlers, selected by purposive sampling. The intervention group was given nutrition education through counseling media and interactive discussions, while the control group did not receive the intervention.

Results: The study showed a significant increase in mothers' knowledge and practice of nutrition after being given nutrition education (p<0.05). In addition, there were substantial differences between the intervention and control groups regarding stunting prevention behavior.

Conclusions: Nutrition education has been proven effective in increasing maternal knowledge and behavior and preventing toddler stunting. Therefore, public health programs need to expand nutrition education interventions to reduce stunting incidence.

Lifestyle and incidence of hypertension in elderly with obesity

Yoga Tri Wijayanti, Cipto Susilo — Mon, 17 Mar 2025 00:00:00 +0000

Introduction: Hypertension is one of the main health problems that often occurs in the elderly, especially those who are obese. An unhealthy lifestyle, such as poor diet, lack of physical activity, and smoking habits, can worsen this condition. This study aims to analyze the relationship between lifestyle and the incidence of hypertension in the elderly and obesity, as well as identify the most influential lifestyle factors.

Materials and Methods: This study used a cross-sectional design involving 200 randomly selected obese elderly respondents. Data was collected through a structured questionnaire that included information about diet, physical activity, and smoking habits. Blood pressure measurements are taken to determine hypertension status. Statistical analysis was performed using logistic regression.

Results: The results of the analysis showed that a diet high in salt and low in fiber, as well as lack of physical activity, was significantly associated with an increased risk of hypertension in obese elderly (p < 0.05). Smoking habits have also been found to be a risk factor that worsens the condition of hypertension. Older people who adopt a healthy lifestyle have a lower risk of developing hypertension.

Conclusions: Lifestyle modifications, including increased physical activity and dietary improvements, are important strategies in the prevention and management of hypertension in obese older adults. These findings emphasize the need for health intervention programs that focus on lifestyle changes to improve the quality of life of the elderly. This research provides a basis for the development of more effective health policies in dealing with hypertension in the elderly population

The role of home care in the management of hypertension in the elderly

Hijrah Hijrah, Suprapto Suprapto, Darmi Arda, Wibowo Wibowo — Mon, 17 Mar 2025 00:00:00 +0000

Introduction: Hypertension is a significant health problem in the elderly that can increase the risk of cardiovascular disease. Home care has the potential to improve hypertension management in this population. This study aims to evaluate the effectiveness of home care in managing hypertension in the elderly.

Materials and Methods: This study uses a mixed-methods design with quantitative and qualitative approaches. Quantitatively, quasi-experimental studies were carried out with intervention and control groups. The intervention group received home care services, including education, blood pressure monitoring, and medication adherence support. The control group received standard treatment. Blood pressure data were measured at the beginning of the study. Qualitatively, in-depth interviews were conducted with the elderly and home care nurses to understand their experiences and perceptions.

Results: Quantitative results showed a significant decrease in systolic and diastolic blood pressure in the intervention group compared to the control group after 6 months (p < 0.05). Qualitative results revealed that the elderly felt more motivated and better-understood hypertension management thanks to home care support. Home care nurses also reported increased medication adherence and positive lifestyle changes in the elderly.

Conclusions: Home care is effective in improving hypertension management in the elderly. These services provide comprehensive support, including education, monitoring, and motivation, which contribute to lowering blood pressure and improving the quality of life of the elderly

The effect of nutritional status of pregnant women on the incidence of stunting in early childhood: determinants of growth and development

Indrawati Aris Tyarini, Maria Kurni Menga, Ari Setiawati — Mon, 17 Mar 2025 00:00:00 +0000

Introduction: Stunting is a serious public health problem, especially in developing countries, and can long-term impact children's physical and cognitive development. The nutritional status of pregnant women plays an important role in the growth and development of the fetus, which can affect the risk of stunting in children after birth. This study aims to analyze the influence of the nutritional status of pregnant women on the incidence of stunting in early childhood.

Research Methodology: This study uses a cohort study design involving pregnant women and their children under five years old. Data were collected through interviews, anthropometric measurements, and laboratory analysis to assess the mother's nutritional status, including macro and micronutrient intake.

Result: The analysis showed a significant relationship between the nutritional status of pregnant women and the incidence of stunting in children. Pregnant women with good nutritional status have a lower risk of giving birth to stunted children compared to pregnant women who are malnourished. In addition, factors such as maternal education, economic status, and access to health services also contribute to the incidence of stunting.

Conclusion: This study emphasizes the importance of adequate nutrition during pregnancy to prevent stunting in early childhood. Appropriate nutritional interventions and increased awareness of the importance of nutrition during pregnancy are urgently needed to improve maternal and child health. Recommendations for public health programs and nutrition policies were also discussed to address the stunting problem.

The impact of anemia on pregnant women on premature labor and low birth weight

Wulida Litaqia, Trimaya Cahya Mulat — Mon, 17 Mar 2025 00:00:00 +0000

Introduction: Anemia in pregnant women is one of the health problems that often occur and can have a negative impact on pregnancy. Iron and other nutrient deficiencies during pregnancy can increase the risk of complications, including premature labor and low birth weight (BBLR). This study aims to analyze the effect of anemia in pregnant women on premature labor and BBLR incidence.

Research Methodology: This study uses an observational design with a retrospective cohort approach. Data is collected from the medical records of pregnant women who have given birth in the hospital for a certain period. The research sample consisted of pregnant women who experienced anemia and those who did not experience anemia.

Result: The results showed that pregnant women with anemia had a higher risk of preterm labor compared to pregnant women without anemia (OR = 2.5; p < 0.05). In addition, the prevalence of babies with low birth weight was higher in mothers with anemia (OR = 3.1; p < 0.05). The results of the multivariate analysis showed that anemia in pregnant women was an independent risk factor for the incidence of premature labor and BBLR after being controlled by other factors such as maternal age, nutritional status, and obstetric history.

Conclusion: Anemia in pregnant women has a significant effect on the increased risk of premature labor and low birth weight. Therefore, efforts to prevent and treat anemia during pregnancy must be improved through early screening, nutrition education, and iron and folic acid supplementation to reduce adverse impacts on mothers and babies